01.
Chole Bhature, croissants & coffee.
It started with a plate of chole bhature, at a small Indian place in north Austin. By the second bhatura, Isis asked where else they could get it — and Prashant, predictably, answered literally.
One thing led to another — chole bhature became flaky croissants on quiet mornings, which became a shared map of every café in Austin worth knowing. The common love for coffee did most of the rest.
After countless Indian dishes, as many croissants, and far too many cups of coffee, they started planning bigger adventures — further and further from home. Slowly, inevitably, the homebody became an explorer too.
Somewhere around the thousandth shared meal, this became the shape of their life.
